As R-22 Phaseout Nears, Alternative
Refrigerants are Identified
 
    The federally mandated phaseout of hydrochlorofluorocarbons (HCFCs), such as R-22, reaches its next milestone January 1, 2010. Currently, R-22 is the most widely used HCFC refrigerant for air conditioning and refrigeration applications; however, due to the ozone depletion potential of R-22, the production and importation of new R-22 for use in new equipment produced after January 1, 2010 will be banned. Chemical manufacturers can still produce R-22, but only for use in servicing pre-existing equipment. Because pre-charged systems manufactured after January 1, 2010 will not be permitted to have virgin R-22, Heatcraft Refrigeration Products has begun encouraging the use of zero-ozone-depletion refrigerant alternatives, such as R-404A and R-507. Meanwhile, Heatcraft Refrigeration is currently preparing its customers to manage the finite supplies of R-22, which will be needed to service existing equipment until the final production phaseout of virgin R-22 in 2020.

What will the changes mean for you? >
 
 
  IN THIS ISSUE
•  As R-22 Phaseout Nears,
Alternative Refrigerants
Are Identified


•  “Smart” Components at
Forefront of Move Toward
Energy-Efficient Design


•  Maintaining HVACR
Equipment Makes Sense


•  Energy Efficiency and
Advanced Technology
Highlight 2009 NAFEM Show



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“Smart” Components at Forefront of Move Toward Energy-Efficient Design


Rising energy costs and a troubled economic climate have customers turning to energy-efficient refrigeration systems. The momentum of government regulation appears to be coming full circle now that circumstances have forced customers to be increasingly mindful of their bottom lines. Financial need, combined with the availability, performance and durability of energy-efficient technology, has elevated efficient design from a trend to an expectation.*

Get energy solutions. >
 
 
 
  Maintaining
HVACR
Equipment
Makes Sense


Well-maintained refrigeration equipment is essential to the financial well-being of commercial food service businesses. In the current economic climate, it makes good sense to keep refrigeration units, which are vital to the success of a restaurant or supermarket, in peak operating condition.

While it's not possible to foresee all potential problems, there are a number of steps owners and operators can take to keep their refrigeration equipment functioning efficiently and save money on energy costs. Heatcraft Refrigeration Products recommends adopting a regular review and maintenance program.

Get tips for maintaining your equipment. >
 
 
 
  Energy Efficiency and Advanced
Technology Highlight 2009 NAFEM Show
 


More than 600 exhibitors took part in this year's North American Association of Food Equipment Manufacturers (NAFEM) Exposition in Orlando, Florida. Representatives from the commercial refrigeration, catering, food supply, restaurant equipment and other industries took center stage at the biennial showcase, introducing an impressive array of new technologies and products.

Get energy solutions. >

 
 
 
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At Heatcraft Refrigeration Products, our mission is to make our customers feel comfortable, so we make it our policy to never release, rent or sell personal information to third parties. © 2009 Lennox Industries Inc.