Heatcraft

Heatcraft to Focus on Total Cost of Ownership at NAFEM 2015

Stone Mountain, GA, United States – February 16, 2015 - Heatcraft Worldwide Refrigeration, a leading provider of commercial refrigeration products, announces its presence at the North American Association of Food Equipment Manufacturers (NAFEM) show (Booth #5300). During the tradeshow held February 19 - 21 at the Anaheim Convention Center in Anaheim, CA, Heatcraft will focus on ways to optimize end-user Total Cost of Ownership (TCO) of commercial refrigeration equipment in foodservice and food retail businesses.

“NAFEM presents a great opportunity for Heatcraft to highlight our focus and capability on enabling customers to optimize the Total Cost of Ownership (TCO) of their refrigeration assets through innovative products and services for the foodservice industry before, during and after the purchase of Heatcraft refrigeration equipment,” said Larry Golen, Vice President and General Manager for Heatcraft Refrigeration Products. “We look forward to showcasing our innovative products, as well as spending valuable time with customers discussing ways Heatcraft can work with them not only on product needs but also their broader business problems and challenges ranging from energy efficiency and maintenance costs to sustainability and financing in an effort to lower their total cost of ownership and improving overall operational efficiency.”

Over the three day event, Heatcraft will be featuring the Slim Contour unit cooler, ½ - 6 hp condensing units with scroll compressors, and Beacon II refrigeration controls to demonstrate how these products work together as a complete refrigeration system solution to deliver improved product integrity, increased energy efficiency, maximum up-time and reduced operating costs.

In addition to exhibiting innovative, energy efficient products during NAFEM, Heatcraft will also host a panel of foodservice industry leaders in a discussion on best practices for optimizing Total Cost of Ownership of commercial refrigeration equipment on Friday, February 20, at the Anaheim Convention Center. The educational session will be moderated by Joe Carbonara, Editor-in-Chief of Foodservice Equipment & Supplies magazine.

Visit Heatcraft during NAFEM at booth location #5300. To learn more about Heatcraft Worldwide Refrigeration, visit heatcraftrpd.com.